The Chef and his creations
The colourful creations and painstaking attention to detail will surprise and delight the eye, whereas the familiar yet unusual fragrances will evoke memories of Sardinia backed up by all manner of exotic notes.
The ever-enticing menu is constantly changing from one season to the next, with fresh, highest-quality local products used to generate intense flavours embodying a Mediterranean island that has always known how to tap into and treasure the knowledge of shepherds and farmers.
Every day at the Bacchus will be a new and different experience, and we want to share it with you.
